Turmeric
The golden root at the heart of every batch — it gives Tasiaeafe its color.
Tālofa · Tasiaeafe Herbal Drink
Brewed by the gallon in Pago Pago.
Tasiaeafe is a turmeric herbal drink made the traditional way in Petesa Tai, American Samoa — nine ingredients, simmered in small batches, bottled fresh, and stamped by hand.
FRESH BATCHES WEEKLY · PICKUP & ISLAND DELIVERY
What's inside
Nine ingredients. Nothing else.
Everything in Tasiaeafe is on the label, and everything on the label is in your kitchen's language — and ours.
Ginger
Fresh island heat that wakes the whole blend up.
Garlic
The strong stuff — mellowed by a slow simmer.
Cinnamon
Warm spice, steeped until it rounds out the roots.
Cayenne pepper
A clean burn that lingers just long enough.
Olive oil
A golden spoonful to carry the spices.
Honey
Island sweetness — no sugar, no syrup.
Lemon
Cut fresh and squeezed bright, jug by jug.
Purified water
Filtered and boiled — nothing untreated goes in.
SHAKE WELL. KEEP REFRIGERATED.
STRAIGHT FROM OUR GALLON LABEL — PASTEURIZED, BATCH-DATED, BEST-BY MARKED
How it's made
Made the slow way, a few gallons at a time.
No factory line and no warehouse — when a batch runs out, we brew the next one.
STEP 01
Brew
Turmeric, ginger and the other roots and spices simmer together in small pots — never more than a few gallons at once.
STEP 02
Bottle
The finished brew is poured into gallon jugs, sealed, and moved straight into the chiller.
STEP 03
Stamp
Every jug gets its batch date and best-by written by hand before it leaves the house in Petesa Tai.
EVERY JUG TRACEABLE TO ITS BATCH — THAT'S THE WHOLE SYSTEM
Order
Reserve your gallon.
Fresh batches go fast. Call or message us and we'll set one aside — pickup in Petesa Tai, or delivery across the island.
(684) 731-9911or 731-9912 · we answer any time, any day
- SIZEOne gallon — the family size. Smaller bottles at expo tables.
- PICKUPPetesa Tai, Pago Pago — we'll have it cold and ready.
- DELIVERYAcross Tutuila — ask when you call.
- KEEP ITRefrigerated, up to two weeks. Shake well before pouring.